👉 "Natronomicrosphaera" is a genus of bacteria that belong to the family Lactobacilli, which are part of the diverse group of microorganisms known as lactic acid bacteria. These bacteria have a unique ability to ferment lactose, which is the primary component of milk and yogurt, into ethanol and carbon dioxide. They are also known for their role in producing hydrogen sulfide, a byproduct of fermentation that can be toxic if not properly managed.
